Freshly baked breads and vegetable-rich dishes to start your day
Our breakfast concept is to offer freshly baked breads and delicious dishes rich in vegetables.
A wide assortment of innovatively prepared cuisine highlights the delicious flavor of the vegetables while providing nourishing goodness.
Freshly baked bread, original vegetable dishes and regional season menu.
Colorful original Cuisine Menu by Koji Emoto Executive chef Sapporo Park Hotel
Koji Emoto, executive chef of Sapporo Park Hotel, oversees the restaurant with a history dating back more than 50 years. The menu features a colorful assortment of vegetables carefully prepared each day.
- 7:00–10:30 a.m.
- Adult: 2,200 yen Children ages 6 to 12: 1,100 yen
Children ages 4 to 5: 550 yen (tax not included)
*Free for children 3 and under
- No smoking
Loungewear and slippers are not permitted in the restaurant.